Description

ILVE Professional Plus II 36″ Built-In Induction Cooktop UHCI36TCRPBK

Please call  (800)604-1380 Ext#2 before placing your order to confirm the item’s availability.

Professional Plus II 36″ Induction Cooktop

Professional Plus induction cooktop is a safe, fast and functional way of cooking, using the latest technology with combined sleek and refined design. The ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate cooking your best dishes and recipes.

• 5 zones 
• Pan sensor
• Booster function Booster – Double Booster
• Child safety
• Residual heat indicator
• Timer with automatic stop
• Slide touch controls
• Overheating and liquid spill protection
• Bridge function of 2 zones activated and controlled simultaneously
• Maximum power 11,1 Kw (Ground + 2 Phases UL)
• Automated cooking: Bain Marie (107,5°F), Keep warm (158°F), Simmer (201°F)

California Proposition 65

WARNING: Cancer and Reproductive Harm

www.P65Warnings.ca.gov

SPECIFICATIONS:

ABOUT ILVE BRAND

Italians are renowned the world over for their passion for design. Combined with exquisite craftsmanship this has produced some of the most desirable products and iconic brands.

That same passion and craftsmanship are what drove our founders Eugenio Illoti and Evelino Berno to create their first commercial cooker way back in 1952. Word spread quickly and soon there was a demand from passionate home cooks for a domestic product as good as their original commercial cookers.

ILVE has come a long way since those early days. Our cooking appliances are now amongst the world’s finest and can be found in some of the most sophisticated homes throughout the globe. And not just for their beautiful design either.

The consistent blue flame of solid brass burners, the cool touch of an oven door, and the delight of tepanyaki cooking are all testimony to our exceptional attention to detail. In short, a passion for innovation and craftsmanship permeates everything we do.

Our state-of-the-art factory near Venice is home to the modern-day craftsmen and women of Italy who still to this day exquisitely handcraft and assemble ILVE appliances. It is their unique Italian sensibility and the legacy of Illoti and Berno that lives on in every ILVE kitchen.

SUPERIOR QUALITY AND
UNRIVALLED ATTENTION TO DETAIL

Famous for beautiful Italian design, the proof of ILVE’s superior commercial-grade quality is found in the unrivaled attention to detail that brings to life tangible benefits such as:

INTEGRATED CAVITY TEMPERATURE PROTECTION
All ILVE oven cavities are heavily insulated to protect your cabinetry from heat stress and discoloration. This is one of the most important aspects to consider when choosing an oven.

QUALITY CONSTRUCTION
All ILVE appliances are made using 304 ‘surgical-grade stainless steel. Nonmagnetic and rust-proof, ILVE ovens are also more hygienic as a result.

CATALYTIC OVEN CLEANING SYSTEM
ILVE’s catalytic cleaning system combined with the stainless steel fat filter positioned over the rear fan allows for automatic cleaning of the oven interior.

TRIPLE GLAZED COOL TOUCH ATHERMIC DOOR
Constructed using three layers of .16″ thick glass incorporating reflective metallic film means ILVE oven doors are always cool to the touch.

QUICKSTART TEMPERATURE CONTROL
ILVE’s Quickstart pre-heat function heats to 347°F in less than 8 minutes. Combined with dual capillary thermostats for accurate temperature adjustment up to 482°F, ILVE ovens put you in total control of your cooking.

HEAVY-DUTY HINGES
Using two-point heavy-duty metal door hinges means ILVE ovens can withstand up to 55lbs. loads and close with a reassuring quality clunk.

EASY CLEAN GLASS DOORS AND CAVITY
ILVE oven doors are simply removed so even the interior oven glass can be cleaned without the need for costly service calls. Furthermore, ILVE’s high-quality baked enamel interiors are easy to clean, non-staining, and highly resilient.

CAST IRON TRIVETS
ILVE cooktops use heavy cast iron trivets with more fingers as they retain heat better and provide more stability during cooking.