Description
Smaller and hotter than the well-known Jalapeno! Bushy plants with abundant, 2 inch long, bullet-shaped fruits. Thin skin, medium-thin walls, and crisp, biting-hot flavor, make this pepper a favorite in fresh salsas or pickled as a snack. These hot peppers also freeze well- superb in flavoring guacamole and chili. For best results feed with a liquid or slow release fertilizer.
Information and Media provided by © Chef Jeff’s Vegetables.
Available for Pickup or Local Delivery Only.





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